Valencia Case Study on Reducing Food Waste

AIPC has established a dedicated sustainability working group comprising eight sustainability officers from around the world. This group provides a platform for networking, supports AIPC’s commitment to the Net Zero Carbon Events initiative, and facilitates the exchange of best practices. Meeting every six weeks, the group works collaboratively to drive sustainable innovation within the industry.

One key initiative is the creation of a library of sustainability case studies, regularly featured in the AIPC monthly newsletter and accessible via the AIPC Intranet.

This month, we spotlight the Valencia Conference Centre’s MagNuS+ project, which addresses food waste at congress events. The initiative combines cutting-edge research, practical solutions, and stakeholder collaboration to reduce waste, enhance sustainability, and promote healthier menu options. By implementing innovative strategies like waste measurement protocols, composting, and food donations, the project sets a benchmark for sustainable event management.

Read the full case study.

Stay tuned for more inspiring examples!